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11:00 am
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11:00 am
For Two 7.95
For Four Add 6
For Two 6.95
For Four Add 5
For Two 6.95
For Four Add 5
For Two 7.95
For Four Add 6
For Two 6.95
For Four Add 5
For Two 6.95
For Four Add 5
For Two 6.95
For Four Add 4
For Two 6.25
For Four Add 4.7
For Two 7.95
For Four Add 6
For Two 6.95
For Four Add 5
For Two 6.95
For Four Add 5
Indicate Spiciness: Mild, Medium, Spicy.
For Two 6.95
For Four Add 4
For Two 6.25
For Four Add 4.7
Served with four wraps.
Served with four wraps.
Served with four wraps.
Served with four wraps.
Served with four wraps.
Additional mu shu wrap.
Scallops in black bean sauce. Indicate Spiciness: Mild, Medium, Spicy.
Hot braised shrimp. Indicate Spiciness: Mild, Medium, Spicy.
Scallops in garlic sauce. Indicate Spiciness: Mild, Medium, Spicy.
Shrimp in black bean sauce. Indicate Spiciness: Mild, Medium, Spicy.
Shrimp in garlic sauce. Indicate Spiciness: Mild, Medium, Spicy.
Kon pao shrimp. Indicate Spiciness: Mild, Medium, Spicy.
Four pieces.
Small 6.5
Large 7.45
Four rolls.
Four pieces.
Four pieces.
Appetizer combo plate for two. Includes vegetable egg rolls, fried wontons, skewered beef, paper wrapped chicken, and Shanghai style pork chop.
Eight pieces.
Six pieces.
Prepared cold.
Prepared cold.
Prepared cold.
Four pieces.
Ten pieces.
Four skewers.
Eight pieces.
Eight pieces.
Two servings.
Prepared cold. Indicate Spiciness: Mild, Medium, Spicy.
Prepared cold.
Curry fried rice with pineapple and BBQ pork.
Shrimp, beef, chicken, and BBQ pork.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Bean curd home style. Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Indicate Spiciness: Mild, Medium, Spicy.
Hot and soup soup, paper-wrapped chicken, vegetable spring roll, and your choice of entree. Entrees: Mu Shu Pork (4), Shrimp in Garlic Sauce (Spicy), Plum Tree Special Chicken Strips, Beef with Broccoli, Hot Spicy Shredded Beef, Kon Pao Chicken (Spicy), Sweet and Sour Pork, Buddha's Feast (Mixed Vegetables).
Hot and soup soup, paper-wrapped chicken, vegetable spring roll, and your choice of two entrees. Entrees: Mu Shu Pork (4), Shrimp in Garlic Sauce (Spicy), Plum Tree Special Chicken Strips, Beef with Broccoli, Hot Spicy Shredded Beef, Kon Pao Chicken (Spicy), Sweet and Sour Pork, Buddha's Feast (Mixed Vegetables).
Hot and soup soup, paper-wrapped chicken, vegetable spring roll, and your choice of three entrees. Entrees: Mu Shu Pork (4), Shrimp in Garlic Sauce (Spicy), Plum Tree Special Chicken Strips, Beef with Broccoli, Hot Spicy Shredded Beef, Kon Pao Chicken (Spicy), Sweet and Sour Pork, Buddha's Feast (Mixed Vegetables).
Hot and soup soup, paper-wrapped chicken, vegetable spring roll, and your choice of four entrees. Entrees: Mu Shu Pork (4), Shrimp in Garlic Sauce (Spicy), Plum Tree Special Chicken Strips, Beef with Broccoli, Hot Spicy Shredded Beef, Kon Pao Chicken (Spicy), Sweet and Sour Pork, Buddha's Feast (Mixed Vegetables).
Wonton soup, sesame fried shrimp, vegetable spring roll, and your choice of entree. Entrees: Mu Shu Pork (4), Crispy Beef (Spicy), Fish Filet in Black Bean Sauce, Sweet and Pungent Shrimp (Spicy), Beef with Scallops, Jade Chicken (Spicy), Dry Sauteed String Beans (with Dried Shrimp), Three Ingredient Tastes.
Wonton soup, sesame fried shrimp, vegetable spring roll, and your choice of two entree. Entrees: Mu Shu Pork (4), Crispy Beef (Spicy), Fish Filet in Black Bean Sauce, Sweet and Pungent Shrimp (Spicy), Beef with Scallops, Jade Chicken (Spicy), Dry Sauteed String Beans (with Dried Shrimp), Three Ingredient Tastes.
Wonton soup, sesame fried shrimp, vegetable spring roll, and your choice of three entrees. Entrees: Mu Shu Pork (4), Crispy Beef (Spicy), Fish Filet in Black Bean Sauce, Sweet and Pungent Shrimp (Spicy), Beef with Scallops, Jade Chicken (Spicy), Dry Sauteed String Beans (with Dried Shrimp), Three Ingredient Tastes.
Wonton soup, sesame fried shrimp, vegetable spring roll, and your choice of four entrees. Entrees: Mu Shu Pork (4), Crispy Beef (Spicy), Fish Filet in Black Bean Sauce, Sweet and Pungent Shrimp (Spicy), Beef with Scallops, Jade Chicken (Spicy), Dry Sauteed String Beans (with Dried Shrimp), Three Ingredient Tastes.
Tender strips of chicken sautéed with vegetables in brown sauce.
Tender chicken in a light batter. Sautéed with orange peel and scallions in a spicy sauce. Indicate Spiciness: Mild, Medium, Spicy.
Chicken in garlic sauce. Indicate Spiciness: Mild, Medium, Spicy.
Chicken with black mushrooms.
Chicken with cashew nuts.
Tender chicken breast in a light batter and lemon sauce.
Tender chicken in a light batter. Sautéed with sweet and pungent sauce. Indicate Spiciness: Mild, Medium, Spicy.
Kon pao chicken. Indicate Spiciness: Mild, Medium, Spicy.
Chicken in tangerine sauce. Indicate Spiciness: Mild, Medium, Spicy.
Chicken with fresh mushrooms.
Sweet and sour chicken.
Tender shrimp in a light batter. Sautéed with sweet and pungent sauce.
Tender shrimp in a light batter with chef's special sauce.
Tender chicken in a light batter. Sautéed with orange peel and scallions in a spicy sauce. Indicate Spiciness: Mild, Medium, Spicy.
Tender chicken in a light batter. Sautéed with sweet and pungent sauce. Indicate Spiciness: Mild, Medium, Spicy.
Scallops, shrimp, chicken, beef, and roasted pork mixed with vegetables and fried wontons.
Shrimp, crab meat, scallops, and assorted vegetables with chef's special sauce.
Fish filet with shredded ginger and green scallions in chef's special sauce.
Shrimp, beef, and chicken sautéed with vegetables in a brown sauce.
Tender chicken breast in a light batter and lemon sauce.
Shredded bean curd with shrimp, scallops, and Virginia ham in a chicken broth.
Tender scallops dipped in lotus flour and pan fried until crispy. Served with vegetables.
Tender shrimp in a light batter. Sautéed with sweet and pungent sauce. Indicate Spiciness: Mild, Medium, Spicy.
Shrimp, fish filet, and scallops sautéed in a Szechuan kon pao sauce. Indicate Spiciness: Mild, Medium, Spicy.
Sliced tender beef sautéed with scallops and assorted vegetables in oyster flavored sauce.
Tender strips of chicken sautéed with vegetables in brown sauce.
Deep-fried fish filet served with chef's special spicy sauce.
Tender prawns in the shell in a light batter and lightly coated with spicy salt. Indicate Spiciness: Mild, Medium, Spicy.
Sliced tender beef with tangerine peel in chef's special sauce. Indicate Spiciness: Mild, Medium, Spicy.
Braised pork meat balls with Chinese cabbage.
Tender shrimp in a light batter. Sautéed with sweet and pungent sauce.
Hot spicy eggplant. Indicate Spiciness: Mild, Medium, Spicy.
Sautéed broccoli in garlic sauce. Indicate Spiciness: Mild, Medium, Spicy.
Hot Szechuan bean curd with pork. Indicate Spiciness: Mild, Medium, Spicy.
Shrimp, beef, and chicken sautéed with vegetables in a brown sauce.
Twice cooked pork. Indicate Spiciness: Mild, Medium, Spicy.
Comes with two wraps; your choice of pork, chicken or beef. Meat Choices: Beef, Chicken, Pork.
Kon pao beef. Indicate Spiciness: Mild, Medium, Spicy.
Hot spicy shredded beef. Indicate Spiciness: Mild, Medium, Spicy.
Szechuan shredded pork. Indicate Spiciness: Mild, Medium, Spicy.